Fire up the grill and enjoy a taste of summer with delicious grilled peaches. It’s so easy! Slice them in half, and toss them in a bowl with brown sugar, vanilla or almond extract. Grill them skin side down until you see grill marks, about 3 minutes. Turn them over and grill for another 1-2…
Farmers Log: March 11th: Fruit is just forming March 18th: What a difference a week makes! We are Growing everyday!!! April 3rd: Polar Lights still growing…bigger than a golf ball! Grateful for the rain we have had both last week and again this week. Preparing for frost protection if needed as possibility of temp dipping to…
Who says lunch at home has to be boring….Dress up that turkey sandwich with some fresh organic pesto and nectarine!
We topped our grilled chicken with Nectarine salsa with Honey May Yellow Necto and Cilantro from the farm. We served it with Spinach-Arugula salad with Polar Light White Necto’s and Arugula from the farm.
Our Polar lights are lined up in a row, all ready to be picked! We will be testing sugars tomorrow.
Being that today is Earth Day; We thought we’d show a bit of our cover crop used to attract beneficial insects necessary to farm organically. After discing the fields to reduce weeds we planted organic seeds of dill, cilantro, fennel and arugula-pictured here. Salad anyone?
10 Days on the branch can make a huge difference in the size, ripeness and sweetness of fruit. Just look at our Honey May Nectarines first on April 12th, and then on April 22nd
1. Double Crust Peach Pie With over 300 5 Star Reviews, I’d say this double crust Peach Pie from AllRecipes.com is a no brainer! 2. Cast Iron Peach Pie A Recipe from The Chew: Carla Hall Cast Iron Peach Pie. View the full recipe here. 2. Mama Thornton’s Peach Pie From the Food Network, this pie…
